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Hospital said NO FLYING so we had to drive from Charleston. Crossing the state line
With reflagging a vessel comes endless drills, certificate checks, testing equipment and anything else you can imagine. The latest entry into the American Fleet…Ocean Charger.
Finished my last night of freedom with the fam eating Mexican food and ritas.
Saturday morning caught the new shape and told the Philipino crew goodbye as we took it over. Their bags sitting on the dock.
Got to taste Little Big’s for the first time. Order in Threes. Chicken, beef and shroom sliders made fresh daily on homemade rolls. They just hit the spot along with homeMade milkshakes, Saint Arnolds beer and a huge selection of wine.
Happened to stumble across these 2 bags in my parents garage which I’ve never seen before. The brown one was empty so I loaded up my gear into bc its much cooler than the Pelican case. But the black bag was filled with a jewel….a Polaroid 430 with all of the manuals and film. We’ll see if I can figure it out. Stay tuned for photos.
90 miles worth of billboards from Houston to Lulling all about beaver. Make the stop because it’s not just gas and bathrooms, it’s an experience…Bucees
Shiner Smokehaus the latest release from the little brewery. They have managed to pleasure our tastebuds once again. I’ve yet to be disappointed. This is what they have to say, “Brewed with pale malt that’s been smoked with native mesquite…this Helles-style beer has a smoky flavor that goes great with all the flavors of summer.”
PROSIT!
The Famous little stop known as Jaxson’s has been featured on Food Network’s top spots for treats. it just happened to be around the corner from where we are staying in Ft. Lauderdale.
Theyre known for the homemade ice cream and massive sized sundaes. Check out the Ulyimate Fudge Brownie Sundae. (Peanut Butter, Chocolate almond and Chocolate Chip for 3 scoops of ice cream)
This should be the final goodbye. My last taste of America even if it’s only the salt spray and glaring waters of Miami.
